I’m sharing my favourite top 12 recipes from 2012. Some of them were very popular – according to statistics – but I loved these 12 the most. I really enjoyed looking back at all of these vegetarian or vegan meals I cooked or baked over the past year.All in all I shared more sweet recipes than savory. Of course it doesn’t mean we only eat sweets, I just somehow like taking photos of these delicious yuminess!
I’m excited for the new year and all it will bring! I hope you’ll still be here reading my short stories, commenting and enjoying my recipes. You inspire me to make this blog better and better day by day. See you in 2013!
Let’s see the favourites of 2012…
In February we challenged ourselves. We were planning to do a 29 day sugar-free (no cakes, no chocolates, no sweet fruits only apple, lemon, orange and mandarin sometimes) vegan challenge but we ended it on the 25th day. 25 days were enough. We enjoyed it, we had ups and downs but we couldn’t bear not to eat anything sweet anymore.
As a result of the challenge this month only brought savory recipes. One of my favourites is this spring roll with citrus soy sauce but I also loved the udon noodles with creamy tahini sauce, roasted kale and tofu.
This month it’s unequivocal that the best recipe was the raw chocolate ganache cake. This has been one of the most popular recipes on the blog.
In April I shared the first recipe from the cookbook, Veg Every Day. I could cook and bake all the recipes from the book because all of them are vegetarian or vegan. With over 200 recipes and vibrant photography, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff. This kale and mushroom lasagne was a big hit.
The biggest challenge in May was making strawberry leather or you can call it the healthy version of gummy candy. This leather thing is exciting not only for children, for adults too. It’s very easy to make (and a few hours) but don’t miss it.
Another sweet favourite in June: vegan chocolate popsicles with roasted almonds. They are creamy, thick chocolate-y vegan popsicles to enjoy! Yum! I also loved making and eating this raw zucchini spagetthi with creamy tahini sauce.
From the end of the summer my favourite recipe is this milk pie I baked with my recently deceased grandmother. This is actually a thick pancake baked in the oven. It is not too sweet but moist and soft.
Imagine little sweet indigo-coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal. You got it? These vegan corn blueberry muffins are just like I described.
I love cooking pancakes. I used carrot to make this soft, vegan and sugar-free pancakes. You can use honey, agave, rice or maple syrup to pour over the pancakes. A real autumn Sunday indulgence…
I added pumpkin purée to this oatmeal that’s why its colour looks bright yellow. With a bit of maple syrup and spices it is one of the best comfort food breakfast during winter time. It is a small bowl of harmony in terms of its colour and taste.
This month was one of the busiest with 11 recipes I shared. It’s difficult to choose one of them so I let you make this decision.