Cocoa, Chocolate, Walnut Cookies
But! There is only 1/2 cup cane sugar in 32 yummie cookies. This is sweet enough for me. I think we can call them healty cocoa, chocolate, walnut cookies. 
- 1 cup white spelt flour, sifted
- 1/2 cup whole wheat spelt flour, sifted
- 1/2 cup cocoa (unsweetend), sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup cane sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla
- 2 organic eggs
- 100 g dark chocolate (70% cocoa content), roughly chopped
- walnut, chopped
Method
Preheat the oven to 170C (350F). Line the baking sheet with parchment paper and set aside.
In a bowl mix together the dry ingredients: flours, cocoa, baking soda and salt. In another bowl cream butter with cane sugar, then stir in peanut butter and mix until fluffy and light (you can also taste it, it’s so yummie ). Add vanilla, eggs and mix until combined. Add the dry ingredients to the wet and mix until combined. Stir in the chocolate and the walnut.
Take two teaspoons of the dough, form a ball and place on the prepared baking sheet. Flatten the ball slightly, then repeat with the remaining dough. Bake for 10-15 minutes at 170C (350F).
Gorgeous cookies and flavor combination! Dark chocolate tastes so great in baked goods.
Cheers,
Rosa
Pretty pictures! I voted for you
Zita these look incredible! And your photos are wonderful – seen them cropping up all over Pinterest. Yum
Thank you girls for your lovely comments!
Regula, I appreciate your vote! You are a true friend!
Oh darlin’, these pictures are absolutely wonderful.
I love the mood of them, the color, the light, the texture. Beautiful job. 
Wow they look amazing and i like your photography!
http://acupofmary.blogspot.com/
Thank you Krista for your comment. I really appreciate your words.
Thank you Mary!
Oh my! that last pic is simply gorgeous! Give me some of that;)
Thank you Elenore!
I wish I could send you some!
Congratulations! These cookies really look yummy! And healthy too. Keep posting.