Raw Brownie

I love brownies… ie I would love if I shouldn’t add so much sugar to the dough to make the brownies moist and gooey. That’s why I don’t bake it very often.

But this is history… now I can make gooey brownie that sweet enough although there is no sugar in it! It doesn’t contain egg, dairy and flour either. You don’t even have to bake it, you only need a strong food processor to make it.

This is a healthy brownie. That’s all.

Recipe adapted from Sarah!

Raw Brownie

Ingredients (for a 22*22 cm / 8,6*8,6 inch cake pan)

– 2 and 1/2 cups dates, pitted
– 1 cup raw cocoa
– 2 cups walnut
– 1/2 cup almond, chopped roughly
– 1/4 teaspoon salt

Method

Place walnut into the food processor and blend until the nuts are finely ground. Add cocoa, salt and blend again for 1-2 minutes. Slowly add dates while the processor is running. Work until the “dough” or mixture easily sticks together (if it doesn’t add 1-2 dates).Press the “dough” into the lined cake pan, sprinkle the top with almond (press almond pieces into the “dough”). Place in the freezer for 20-30 minutes or in the fridge for 2-3 hours.

Enjoy without remorse! 🙂