This smoothie is from the summer… when we had all the different kind of berries at the markets. To make it a bit special I added coconut water to it instead of water. You can use almond milk or oat milk if you like. The result was a thick, fresh, sweet juice. A very simple but tasteful one.
I know I will miss summer juices during fall and winter. Now we have apple, green (banana, apple, spinach, water) or citrus (orange, lemon, grapefruit, honey, water) smoothies for breakfast.
Bluberry Smoothie with Coconut Water
Ingredients (serves 2)
– 2 cups (300 g) blueberries
– 1/2 ripe banana
– 250 ml coconut water
Place all ingredients in a blender and process until smooth. If you find it too thick, add more water. Pour into prepared glasses, add some ice cubes (optional) and drink your liquid breakfast!