Bluberry Smoothie with Coconut Water
This smoothie is from the summer… when we had all the different kind of berries at the markets. To make it a bit special I added coconut water to it instead of water. You can use almond milk or oat milk if you like. The result was a thick, fresh, sweet juice. A very simple but tasteful one.
I know I will miss summer juices during fall and winter. Now we have apple, green (banana, apple, spinach, water) or citrus (orange, lemon, grapefruit, honey, water) smoothies for breakfast.
Bluberry Smoothie with Coconut Water
Ingredients (serves 2)
- 2 cups (300 g) blueberries
- 1/2 ripe banana
- 250 ml coconut water
Method
Place all ingredients in a blender and process until smooth. If you find it too thick, add more water. Pour into prepared glasses, add some ice cubes (optional) and drink your liquid breakfast!
mmm If I had blueberries I would make it right now!
Yum! I love the addition of coconut water!
Just discovered your beautiful blog via Twitter. I adore blueberries and keep a supply in my freezer so I can eat them all year round. Often have them for breakfast, frozen, in a bowl – they taste like individual sorbets!
Peter!
Thanks for your comment! I’m glad you like it!
Blueberries is not very popular in Hungary but I love it so much. It’s great to keep a supply in your freezer!
I’m glad you like my blog!
I love coconut water! It’s a great addition to smoothies.
Sylvie,
it was a first try for me but I really loved it.
This is a very unique combination…Intrigues me so, I want to try it pretty soon. Thanks!