Nudli is a dish of potato-based small dumplings popular in Hungarian cooking. It is formed from a soft dough of cooked mashed potatoes, flour, salt and sunflower oil; the dumplings are boiled and rolled in sugar and poppy seeds.
Poppy seeds are common ingredient in Hungarian cuisine. So much, that it’s not unusual to find poppy seeds even in pasta and noddle dishes!
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds. It’s quite simple and easy to make.
To get my recipe visit The Hungarian Girl’s website here.