I’m addicted to peanut butter. I always liked it but now I’m an addict. Peanut butter is not as popular in Hungary as in the USA. It is very difficult to buy it, you can not get it in every store. And actually it is quite expensive. A month ago it was on sale in a supermarket so I bought a few jars just to make me happy.
These cookies are very easy to make and you don’t even have to bake them!
Vegan Peanut Butter-Chocolate Oatmeal Cookies
Ingredients
– 1/2 cup peanut butter (crunchy or smooth)
– 2 cups rolled oats
– 1/2 cup coconut oil
– 1/2 cane sugar
– 1/2 cup oatmilk
– 2 tablespoons unsweetend cocoa
– 1/2 vanilla bean, split and seeded
Method
In a small pan combine oatmilk, coconut oil, cane sugar and cocoa. Heat the pan over medium-low heat until boiling while stirring continuosly. Remove from heat then quickly add peanut butter, oats and vanilla. Combine until smooth.
Place parchment paper on a big tray. Drop spoonful portions onto the paper and flatten them with the spoon. Leave the tray in a cool place or in the fridge until the cookies begin to harden (1-2 hours). These cookies are a bit soft, moist and gooey but definitely so yum. From this quantity I made 18 cookies so I suggest you should make double portion for the first time. 🙂
