I made this chees ball for tonight’s New Years Eve dinner. Making this cheese ball is very easy, I know my friends will love it and they’ll be impressed when I serve it. 🙂 Happy New Year to Everyone!
Cheese Ball
Ingredients
– 375-400 g cream cheese (Philadelphia)
– 100 g cheddar cheese, grated
– 100 g parmesan, grated
– 100 g sour cream
– 1 small onion, chopped
– 1 clove garlic, chopped
– 2 teaspoons lemon juice, freshly squeezed
– half handful dried cranberries
– 1 handful walnut, roughly chopped
– pepper
– cracers
– 100 g cheddar cheese, grated
– 100 g parmesan, grated
– 100 g sour cream
– 1 small onion, chopped
– 1 clove garlic, chopped
– 2 teaspoons lemon juice, freshly squeezed
– half handful dried cranberries
– 1 handful walnut, roughly chopped
– pepper
– cracers
Method
In a bowl mix together the cream cheese with the cheddar, the parmesan, the sour cream, the chopped onion and garlic, the lemon juice, dried cranberries and pepper until combined. You don’t need to use salt because the cheeses salty enough. Scrape the creamy mixture onto a piece of cling wrap and form into a ball. Place in the fridge for about 30 minutes.
Before serving unwrap the cheese ball and roll it in the chopped walnut to cover completely. Serve it with crackers.
