Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Vegan Coconut And Brazil Nut Brownie

December 29, 2010 by Zizi

I learnt this recipe from Maki Stevenson who is the owner of the Makifood Cookery School in Budapest. She makes healthy, vegan sweets – I love all of them. This brownie is soft, not too sweet and very easy to make.

Ingredients

– 1/2 cup whole wheat spelt flour, sifted
– 1/2 cup white spelt flour, sifted
– 6 tablespoons cocoa powder, unsweetend, sifted
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (or if you like it sweeter 1/2 cup) cane sugar
– 1/4 cup maple syrup
– 2 tablespoons rice syrup
– 1 cup coconut milk
– 1/4 cup coconut oil
– 1 teaspoon apple vinegar
– handful brazil nuts, roughly chopped

Method

Preheat the oven to 180C (350F). In a bowl mix together the dry ingredients: flours, cocoa, baking soda, baking powder and salt. In another bowl mix together the wet ingredients: sugar, maple syrup, rice syrup, coconut milk, coconut oil and vinegar. Pour the wet ingredients into the dry ones and mix until smooth. Add chopped brazil nuts.

Grease a baking pan (25 cm * 17 cm) and line it with parchment paper. Pour batter into pan and spread evenly. Bake it on 175-180C (350F) for about 25-30 minutes. Remove from the oven when a toothpick just comes out of the brownies cleanly. Let cool completely on a rack. Cut brownies on a cutting board (remove paper) into squares.

Related Posts

  • Christmas Cookie Swap PartyChristmas Cookie Swap Party
  • Millet, Oat And Apple Muffins And Meeting Béatrice PeltreMillet, Oat And Apple Muffins And Meeting Béatrice Peltre
  • Apricot SmoothieApricot Smoothie
  • Cauliflower, Thyme and Green Tea Cream SoupCauliflower, Thyme and Green Tea Cream Soup
  • Zucchini Cherry Tomato Ricotta ToastZucchini Cherry Tomato Ricotta Toast
  • The secret dinnerThe secret dinner

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: baking, chocolate, sweet, vegan

« Beigli = Christmas poppy seed or walnut rolls
Cheese Ball »

Hello!

Social Media

Search the Blog

Related Posts

  • Christmas Cookie Swap PartyChristmas Cookie Swap Party
  • Millet, Oat And Apple Muffins And Meeting Béatrice PeltreMillet, Oat And Apple Muffins And Meeting Béatrice Peltre
  • Apricot SmoothieApricot Smoothie
  • Cauliflower, Thyme and Green Tea Cream SoupCauliflower, Thyme and Green Tea Cream Soup
  • Zucchini Cherry Tomato Ricotta ToastZucchini Cherry Tomato Ricotta Toast
  • The secret dinnerThe secret dinner

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2023 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress