I learnt this recipe at the Makifood Cookery School from Chef Maki. It is very easy to make, it only needs just a few ingredients. I always find it comforting to have cookies at home like these.
Vegan Peanut Butter Cookies
Ingredients
– 1,5-2 cups whole wheat spelt flour
– 3/4 cup peanut butter (creamy)
– 1/3 cup coconut oil
– 1/4 cup maple syrup
– 1/4 teaspoon salt
Method
In a bowl mix everything together until you get a non-sticky dough. Form little balls from dough and place them on the baking sheet lined with parchment paper.
Flatten the balls with a fork and bake them for about 15-20 minutes at 175-180C (325-350F).
