Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Koya – Udon Noodle Bar – London

November 4, 2011 by Zizi

I love noodle soup. So when I read about Koya in Gwyneth Paltrow’s newsletter, the GOOP, I knew I had to go there. I was happy that my foodie friends, Sarka and Giulia were also keen on trying this place.

Once you step through the navy doorway curtain of this very plain-looking specialist, it’s noodles with everything. This is thick, white udon, made with wheat flour imported from Japan, then kneaded by foot (in a good, hygienic way) for extra chewiness.

Customers can vary how they have their noodles: according to temperature: hot udon with hot broth (dashi), cold with hot broth, or cold with cold dipping sauce; and topping from various meats to mushrooms with walnut miso. Staff seem happy to advise.
We got there by lunch time and the place was very busy packed with Japanese people. That was one good sign we went to the right place. Tap water was placed on the table immediately as we sat down, which is always nice. The menu is simple and there are always specials on the blackboard.

We ordered three small-plate starters/salads to share, then everyone had their own noodle soup. All of us ordered hot  udon with hot broth. I asked for vegetarian broth and it wasn’t a problem.

The fresh noodles were amazing: slippery and chewy. Yum! I loved my toppings too: fried tofu with fresh spring onion.

They are open everyday from 12:00 – 15:00 and 17:30 – 22:30 (Sunday to 22:00). Koya focuses on the friendly characteristic of udon and proposes various recipes, delicious to both Japanese and non-Japanese alike.

My advice would be to go and sit down at the counter and watch the team in action and if you have opportunity speak to the chef.

Koya believes their genuine and honest attitude will establish an eatery to be loved by all. I believe it too!

Koya
49 Frith Street, Soho
London
W1D 4SQ
www.koya.co.uk

Closest tube station: Tottenham Court Road tube
Telephone: +44 20 7434 4463
Twitter: @KoyaUdon
Main courses:£6.70 – £14.70

Related Posts

  • Vegan Banana Green SmoothieVegan Banana Green Smoothie
  • Market Inspired Meals From Asha Of Fork Spoon Knife BlogMarket Inspired Meals From Asha Of Fork Spoon Knife Blog
  • Athens Central MarketAthens Central Market
  • Gem BitesGem Bites
  • Lemon Creamy Penne with Roasted Zucchini CubesLemon Creamy Penne with Roasted Zucchini Cubes
  • Jamie’s Two Nuts Chocolate CakeJamie’s Two Nuts Chocolate Cake

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: FBC, London, pasta, restaurant, travel, traveling, udon, vegan

« Hokkaido Squash "Mac&Cheese" with Swiss Chard
Paprika Spiced Cauliflower Soup »

Hello!

Social Media

Search the Blog

Related Posts

  • Vegan Banana Green SmoothieVegan Banana Green Smoothie
  • Market Inspired Meals From Asha Of Fork Spoon Knife BlogMarket Inspired Meals From Asha Of Fork Spoon Knife Blog
  • Athens Central MarketAthens Central Market
  • Gem BitesGem Bites
  • Lemon Creamy Penne with Roasted Zucchini CubesLemon Creamy Penne with Roasted Zucchini Cubes
  • Jamie’s Two Nuts Chocolate CakeJamie’s Two Nuts Chocolate Cake

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2025 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress