It’s so easy to make this dish. It’s full of flavour.
Globe Zucchinis Filled with Pesto Quinoa
Ingredients
– 4 small globe zucchinis
– 1 cup cooked quinoa
– 2 handful of lemon basil leaves
– 4 cloves garlic
– 1 tablespoon pine nuts
– 1/2 lemon’s juice
– 50 g goat cream cheese (optional)
– 100-200 ml olive oil
– salt, pepper
Method