Did you know about all these kind of berries? Which is your favorite one?
Flour free Banana and Blueberry Pancakes
Ingredients (serves 2)
– 1,5 ripe bananas, peeled, mashed with a fork
– 3/4 cup blueberries (frozen)
– 3 organic eggs
– 60-70 g desiccated coconut
– 1 tablespoon cinnamon
– coconut oil
In a bowl whisk the eggs then mix together with the bananas. Add desiccated coconut, cinnamon and blueberries and stir it together. Prepare a non-stick pan with 2 teaspoons coconut oil on medium heat. Spoon batter into pan, forming 2 small pancakes. Cook until lightly brown on the bottom. Turn and brown the other side. Serve with blueberries, honey or maple syrup.