Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Hearty Roasted Vegetables

June 28, 2010 by Zizi

I love new potatoes. My favortie way to make it is roasting them with other vegetables, good quality olive oil and lemon wedges. This is a very easy to make dish but the taste of it is sumptuous.

Hearty Roasted Vegetables

Ingredients

– 300 g new potatoes
– 1 small cabbage
– 2-3 tomatoes
– 8 cloves garlic
– 1 lemon
– 150 ml olive oil
– salt, pepper, thyme
– a piece of goat cheese
– parsley

Method

Preheat the oven to 180 C (350 F). Place the potatoes and lemon (cut in half) in an oven dish, season with salt, pepper, thyme. Sprinkle with the olive oil and bake it for about 20 minutes.

Then add the garlic cloves, the cabbage (cut in 4 pieces), the tomatoes (cut in half) and bake for another 20-25 minutes until everything gets golden brown. During the baking if necessary turn the cabbage pieces to all sides just to roast them nicely.

Serve with goat cheese, parsley on top and sprinkle with the juice of olive oil, thyme and lemon.

Related Posts

  • Rhubarb and Apple BreadRhubarb and Apple Bread
  • Weekend Crumbs From Czech RepublicWeekend Crumbs From Czech Republic
  • Beigli = Christmas poppy seed or walnut rollsBeigli = Christmas poppy seed or walnut rolls
  • Apricot GaletteApricot Galette
  • Moroccan Mushroom with CouscousMoroccan Mushroom with Couscous
  • Vegan Broccoli Cream SoupVegan Broccoli Cream Soup

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: baking, lacto, main dish, salad

« Banana Pancake
Chocoholics’ Dream Pancake Layer Cake »

Hello!

Social Media

Search the Blog

Related Posts

  • Rhubarb and Apple BreadRhubarb and Apple Bread
  • Weekend Crumbs From Czech RepublicWeekend Crumbs From Czech Republic
  • Beigli = Christmas poppy seed or walnut rollsBeigli = Christmas poppy seed or walnut rolls
  • Apricot GaletteApricot Galette
  • Moroccan Mushroom with CouscousMoroccan Mushroom with Couscous
  • Vegan Broccoli Cream SoupVegan Broccoli Cream Soup

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2025 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress