I love new potatoes. My favortie way to make it is roasting them with other vegetables, good quality olive oil and lemon wedges. This is a very easy to make dish but the taste of it is sumptuous.
Hearty Roasted Vegetables
Ingredients
– 300 g new potatoes
– 1 small cabbage
– 2-3 tomatoes
– 8 cloves garlic
– 1 lemon
– 150 ml olive oil
– salt, pepper, thyme
– a piece of goat cheese
– parsley
Method
Preheat the oven to 180 C (350 F). Place the potatoes and lemon (cut in half) in an oven dish, season with salt, pepper, thyme. Sprinkle with the olive oil and bake it for about 20 minutes.
Then add the garlic cloves, the cabbage (cut in 4 pieces), the tomatoes (cut in half) and bake for another 20-25 minutes until everything gets golden brown. During the baking if necessary turn the cabbage pieces to all sides just to roast them nicely.
Serve with goat cheese, parsley on top and sprinkle with the juice of olive oil, thyme and lemon.
