Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Cream Corn Soup

January 15, 2010 by Zizi

I spent the first weekend of this year in Vienna with my friend, Juci. On Saturday morning when we were wondering around Naschmarkt we decided to cook Mexican dinner. The weather was cold outside so this warm, creamy soup was the best for our bodies and souls.

Cream Corn Soup

Ingredients (serves 4)

– 4 fresh corn, cut off the cob (if you use frozen you need 200-250 g corn)
– 1 medium onion, chopped
– 1 clove garlic, chopped
– 1 organic vegetable stock cube
– 500 ml water
– 100 ml oat cream (you can use cream too)
– 3 tablespoons fresh coriander leaves
– salt, pepper
– olive oil

Method

Heat olive oil in a pot, add onion, garlic and saute until it starts to slightly caramelize.  Add the corn, water, vegetable stock cube and 2 tablespoons coriander leaves. Bring to a boil. Reduce heat and cook for approximately 8-10 minutes. With an emulsion blender, process the soup to form a slightly chunky stew consistency. Season with salt and pepper, add the cream and cook for another 3 minutes over medium heat.  (Add extra water if it seems too thick.)  Adjust flavor as necessary. Serve with coriander leaves and crouton on top.

Related Posts

  • Vegetarian Christmas – Cheesy LeeksVegetarian Christmas – Cheesy Leeks
  • Superfood Breakfast: Pumpkin Almond Milk Smoothie With CinnamonSuperfood Breakfast: Pumpkin Almond Milk Smoothie With Cinnamon
  • Weekend CrumbsWeekend Crumbs
  • Roasted Apricot with Lemony Mascarpone CreamRoasted Apricot with Lemony Mascarpone Cream
  • Christmas Cookie Swap PartyChristmas Cookie Swap Party
  • Vanilla And Honey Rhubarb Galette And A Virtual Potluck Dinner Party For Food Revolution DayVanilla And Honey Rhubarb Galette And A Virtual Potluck Dinner Party For Food Revolution Day

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: cooking, soup, vegan

« Creamy Pumpkin Soup
Cocoa, hazelnut and banana muffins »

Hello!

Social Media

Search the Blog

Related Posts

  • Vegetarian Christmas – Cheesy LeeksVegetarian Christmas – Cheesy Leeks
  • Superfood Breakfast: Pumpkin Almond Milk Smoothie With CinnamonSuperfood Breakfast: Pumpkin Almond Milk Smoothie With Cinnamon
  • Weekend CrumbsWeekend Crumbs
  • Roasted Apricot with Lemony Mascarpone CreamRoasted Apricot with Lemony Mascarpone Cream
  • Christmas Cookie Swap PartyChristmas Cookie Swap Party
  • Vanilla And Honey Rhubarb Galette And A Virtual Potluck Dinner Party For Food Revolution DayVanilla And Honey Rhubarb Galette And A Virtual Potluck Dinner Party For Food Revolution Day

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2025 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress