Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Rhubarb and Apple Bread

July 10, 2011 by Zizi

Rhubarb is my new favourite vegetable that is usually prepared and eaten much like a fruit. I remember when I was about 10 years old we had rhubarb plants in our hobby garden. That time it wasn’t very known in Hungary and we didn’t know how to use it exactly. Now when it is in season I bake or make compote from it every week. I think I fell in love with rhubarb…
This recipe is from Maria, although I did a bit of changing. This bread is great for breakfast or for an afternoon snack. Yummie!

Rhubarb and Apple Bread

Ingredients

– 1 cup whole wheat spelt flour
– 1/2 cup white spelt flour
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup apple puree
– 1/4 cup sunflower oil
– 2 organic eggs
– 1/4 cup natural cane sugar
– 3 tablespoon honey
– 1 vanilla bean, split and seeded
– 1 cup chopped rhubarb
– 1 cup chopped, peeled apple

Method

Preheat the oven to 180C (350F). In a bowl mix together the dry ingredients: flours, cinnamon, baking powder and salt. In another bowl whisk the eggs with the cane sugar then add apple puree, oil, honey and vanilla. Mix until combine. Gently fold in the chopped rhubarb and apple. Slowly pour the wet ingredients in the dry one and mix until everything is combined. Pour it in a 25 cm (9,75 inch) long loaf pan and bake it on 175-180C (340-350F) for about 40-50 minutes. It’s ready when the cake tester (or toothpick) comes out clean.

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Filed Under: baking, bread, loaf, ovo, rhubarb, sweet

Hello!

Social Media

Search the Blog

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2025 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress