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Koya – Udon Noodle Bar – London

November 4, 2011 by Zizi

I love noodle soup. So when I read about Koya in Gwyneth Paltrow’s newsletter, the GOOP, I knew I had to go there. I was happy that my foodie friends, Sarka and Giulia were also keen on trying this place.

Once you step through the navy doorway curtain of this very plain-looking specialist, it’s noodles with everything. This is thick, white udon, made with wheat flour imported from Japan, then kneaded by foot (in a good, hygienic way) for extra chewiness.

Customers can vary how they have their noodles: according to temperature: hot udon with hot broth (dashi), cold with hot broth, or cold with cold dipping sauce; and topping from various meats to mushrooms with walnut miso. Staff seem happy to advise.
We got there by lunch time and the place was very busy packed with Japanese people. That was one good sign we went to the right place. Tap water was placed on the table immediately as we sat down, which is always nice. The menu is simple and there are always specials on the blackboard.

We ordered three small-plate starters/salads to share, then everyone had their own noodle soup. All of us ordered hot  udon with hot broth. I asked for vegetarian broth and it wasn’t a problem.

The fresh noodles were amazing: slippery and chewy. Yum! I loved my toppings too: fried tofu with fresh spring onion.

They are open everyday from 12:00 – 15:00 and 17:30 – 22:30 (Sunday to 22:00). Koya focuses on the friendly characteristic of udon and proposes various recipes, delicious to both Japanese and non-Japanese alike.

My advice would be to go and sit down at the counter and watch the team in action and if you have opportunity speak to the chef.

Koya believes their genuine and honest attitude will establish an eatery to be loved by all. I believe it too!

Koya
49 Frith Street, Soho
London
W1D 4SQ
www.koya.co.uk

Closest tube station: Tottenham Court Road tube
Telephone: +44 20 7434 4463
Twitter: @KoyaUdon
Main courses:£6.70 – £14.70

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Filed Under: FBC, London, pasta, restaurant, travel, traveling, udon, vegan

Vegetarian Restaurants in Budapest

March 30, 2011 by Zizi

Photo courtesy of Nemsüti
While meat may be the main attraction of Hungarian cuisine (Chicken Paprikash, Goulash, Beef Stew), there is no need to fret if you are on a meat-free diet, as Budapest’s vegetarian foodie scene has improved considerably over the past years. More and more of Budapest’s restaurants serve up vegetarian dishes and there are a growing number of dedicated veggie eateries.

You can read my round-up of Budapest’s vegetarian hot-spots on the site of Visit Budapest here.

 Photo courtesy of Nemsüti

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Filed Under: Budapest, restaurant, travel, vegan, vegetarian restaurants

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