Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Milk Pie Baking With My Grandmother

August 29, 2012 by Zizi

Grandmothers are precious gems, aren’t they? They always have a few secret recipes. If we ask them patiently, they tend to share their recipes with us… then we, food bloggers share the recipes with the whole world. 🙂

My only grandmother (who is still alive) celebrated her 89th birthday last week. Unfortunatelly it wasn’t a very happy birthday because she had to spend it in a hospital. She is out now, very slowly getting better but she is still weak, it is difficult for her to walk and she has very strong pain in her waist. Fingers crossed she is getting stronger and better day by day.

Last weekend I went to visit my family and baked my ginger carrot cake (with orange mascarpone frosting) for my grandma. She loved it. I was happy to see a smile on her face.

I baked this milk pie with my grandma during the summer. It was really fun to take photos of her every step. This milk pie is actually a thick pancake baked in the oven. It is not too sweet but moist and soft. You can eat it on its own but we usually spread any kind of homemade jam on top (this time plum jam).

I love this milk pie so much! I bet you will love it too!

Milk Pie

Ingredients

– 1 liter milk
– 2 organic eggs
– 410 g all-purpose flour, sifted
– 3 teaspoon sugar
– 1 teaspoon salt
– sunflower oil
– jam

Method

In a bowl beat the eggs with the sugar and salt. Slowly add the 1/3 part of the milk and 1/3 part of the flour. With a wooden spoon combine the batter until smooth then add the remaining milk and flour. Mix the batter until you get smooth thickish pancake batter. Leave it to rest for 10 minutes.

Preheat the oven to 170C (338F). Spread sunflower oil on a baking sheet (36*36 cm or 14,17*14,17 inch).

Pour batter into the prepared sheet and bake for about 15-20 minutes at 170C (338F) until the top is golden brown. Let it cool for 5-8 minutes then cut slices and spread any kind of homemade jam on top. It is best to eat lukewarm!

Spreading plum jam on top…

Related Posts

  • Mákos Guba, The Traditional Hungarian Christmas DessertMákos Guba, The Traditional Hungarian Christmas Dessert
  • Vegan Walnut Coffee CakeVegan Walnut Coffee Cake
  • Pistachio & Vanilla Bean Shortbread Cookies From Aran Of Cannelle Et Vanille BlogPistachio & Vanilla Bean Shortbread Cookies From Aran Of Cannelle Et Vanille Blog
  • Coco-Cocoa Brownies from Emma Of The Poires Au Chocolat BlogCoco-Cocoa Brownies from Emma Of The Poires Au Chocolat Blog
  • Date Olive Oil Banana BreadDate Olive Oil Banana Bread
  • Vegan Walnut Sandwich Cookies With Dark Chocolate FudgeVegan Walnut Sandwich Cookies With Dark Chocolate Fudge

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: lacto-ovo Tagged With: baking, pancake, sweet, traditional Hungarian

« Lángos, The Hungarian Street Food
Raw Vegan Sugar Free Banana Ice Cream »

Hello!

Social Media

Search the Blog

Related Posts

  • Mákos Guba, The Traditional Hungarian Christmas DessertMákos Guba, The Traditional Hungarian Christmas Dessert
  • Vegan Walnut Coffee CakeVegan Walnut Coffee Cake
  • Pistachio & Vanilla Bean Shortbread Cookies From Aran Of Cannelle Et Vanille BlogPistachio & Vanilla Bean Shortbread Cookies From Aran Of Cannelle Et Vanille Blog
  • Coco-Cocoa Brownies from Emma Of The Poires Au Chocolat BlogCoco-Cocoa Brownies from Emma Of The Poires Au Chocolat Blog
  • Date Olive Oil Banana BreadDate Olive Oil Banana Bread
  • Vegan Walnut Sandwich Cookies With Dark Chocolate FudgeVegan Walnut Sandwich Cookies With Dark Chocolate Fudge

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog vĂ©dve © 2025 · Zizi kalandjai szerzĹ‘ Nagy Zita · Built on the Genesis Framework · Powered by WordPress