Waking up from an afternoon nap somehow the threesome of banana-peanut butter-cocoa came to my mind. I didn’t know how and why but I knew I had to do something.
I had three very ripe bananas in the fridge (during hot summer days I store bananas in the refrigerator to keep them for a longer time… although the peel of this tropical fruit will darken but the banana inside will remain firm and delicious). I used only two for this recipe. I threw those two into the food processor, I added all the other ingredients and I blended it until smooth. Boy, I got a yum titbit! You can serve it like this as a cream in small cooled glasses with roasted peanuts on top but I freezed it.
It is the best if you use your homemade peanut butter to make these popsicles.
Vegan Sugar Free Banana Peanut Butter Popsicles
Ingredients (for 4 popsicles)
– 2 ripe bananas, peeled, chopped
– 80 g peanut butter
– 80 ml oat milk
– 2 tablespoons cocoa
Place all other ingredients in a food processor then blend everything until smooth. Pour into popsicle molds, insert sticks and freeze until solid (about 2 hours).