Another weekend crumbs… On Friday we had the chance to finally visit a cafe, called Nostro Gastronomy where the Italian owner, Carlo makes the best cappuccino in Budapest. It’s creamy, foamy and you forget everything if you drink a sip. The cafe also serves home made cakes, pastries (brioche and nonno torta are amazing!) and sandwiches. This is a place that is about dedication, their passion for culinary creations, where the ingredients in part come from the lush fields of Hungary, and where you feel always welcome and appreciated (so it’s a must visit cafe!).
Saturday morning was sunny and the farmers market was full of good energy and vibes. The nice weather attracted people to go to the market so it was packed. There are so many spring vegetables are available now and my favorite goat cheese too.
Demeter organic seeds
Bagatellini loaves
Saturday morning indulgence: croissant and cappuccino 🙂
Vegetarian potato stew was cooked at the community garden
After the hard work lunch is well deserved…
Sunday breakfast: vegan sugar-free carrot pancake with warm cinnamon honey (recipe coming soon)
Picnic in the park and a good book
Sunday early evening relax: vegan chai latte and magazines at Ecocafe…
The Venus, the Jupiter and the Moon on Sunday evening…
