Zizi's Adventures - Real Food, Real Stories

  • Home
  • About
  • Recipes
  • Contact
  • Press
  • Inspiration
  • Vegetarian and Vegan Dinners

Vegetarian Christmas – Mashed Pumpkin Potatoes with Rosemary

January 5, 2012 by Zizi

Hey, it’s still Christmas time on my blog! I want to share a few more recipes that I cooked and baked at Christmas time. The main meal was the nut roast and there were several side dishes like this mashed pumpkin potatoes. The addition of pumpkin to ordinary mashed potatoes gives the dish a nice earthiness that goes well with roasted meat and vegetarian nut roast too. Rosemary tops up its simplicity!

Mashed Pumpkin Potatoes with Rosemary

Ingredients (serves 4)

– 450 g pumpkin, peeled, cut into small cubes
– 450 g potatoes, peeled, cut into small cubes
– 100 ml cream or sour cream
– 20 g unsalted butter
– 1 sprig rosemary, leaves chopped
– sea salt
– pepper

Method

In a large sauce pan cover potatoes and pumpkin with water. Bring to boil and simmer until potatoes are tender, 20-25 minutes. Drain potatoes and pumpkin. Mash with a potato masher, mixer or immersion blender. Add cream/sour cream and butter to thin a bit and make mash creamier. Season with salt, pepper and rosemary. Serve it warm with the cranberry pistachio nut roast.

More vegetarian Christmas recipes:
Cranberry and Pistachio Nut Roast
Pumpkin Pie

Related Posts

  • Rhubarb Redcurrant MuffinsRhubarb Redcurrant Muffins
  • Beet-Potato Two Colored GnocchiBeet-Potato Two Colored Gnocchi
  • Best Of 2012Best Of 2012
  • Vegan Apple Cinnamon Pancake With Maple SyrupVegan Apple Cinnamon Pancake With Maple Syrup
  • Athens Day Trip to Aegina IslandAthens Day Trip to Aegina Island
  • Beet Green Quiche and the Organic Farmers Market in BudapestBeet Green Quiche and the Organic Farmers Market in Budapest

Share this:

  • Facebook
  • Twitter
  • Reddit
  • Pinterest
  • Print

Related

Filed Under: butternut squash, Christmas, cooking, lacto, savoury, side dish, vegetarian christmas

« Vegetarian Christmas – Cranberry and Pistachio Nut Roast
Vegetarian Christmas – Cheesy Leeks »

Hello!

Social Media

Search the Blog

Related Posts

  • Rhubarb Redcurrant MuffinsRhubarb Redcurrant Muffins
  • Beet-Potato Two Colored GnocchiBeet-Potato Two Colored Gnocchi
  • Best Of 2012Best Of 2012
  • Vegan Apple Cinnamon Pancake With Maple SyrupVegan Apple Cinnamon Pancake With Maple Syrup
  • Athens Day Trip to Aegina IslandAthens Day Trip to Aegina Island
  • Beet Green Quiche and the Organic Farmers Market in BudapestBeet Green Quiche and the Organic Farmers Market in Budapest

New post? Get instant notification!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Vegan Walnut Coffee Cake
  • Key Largo – The Florida Keys
  • Vegan Green Vanilla Protein Smoothie
  • Raw Vegan Orange Date Truffles
  • Beet-Potato Two Colored Gnocchi

Archives

You can also find me here

Blog Lovin
Foodgawker
Tastespotting
Honest Cooking
The Hungarian Girl
The Travel Belles
Visit Budapest

Featured by

Follow my Facebook page!

Follow my Facebook page!

Instagram

Minden jog védve © 2023 · Zizi kalandjai szerző Nagy Zita · Built on the Genesis Framework · Powered by WordPress