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Cinnamon-Maple Syrup Bread

February 4, 2011 by Zizi

I have already tried a couple of bread recipes. First came the banana bread, then the zucchini-chocolate and last Christmas I tried butternut squash-walnut bread. I baked this cinnamon-maple syrup one for my parents’ birthday instead of a cake. They loved it. It’s so moisture and smells amazing. The recipe comes from Kelly. Check out her blog, eat make read, it’s so gorgeous… especially her polka dots dish cloths.

Cinnamon-Maple Syrup Bread

Ingredients

– 1 cup whole wheat spelt flour, sifted
– 1 and 1/4 cups white spelt flour, sifted
– 1/2 cup maply syrup
– 3 tablespoons rice syrup
– 2 teaspoons cinnamon
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 3/4 cup oat milk (you can use milk, rice milk, soy milk too)
– 50 g butter, melted
– 2 organic eggs
– 1 vanilla bean, split and seeded
– 30 g butter, cold and cut into small cubes
– 2 teaspoons cinnamon

Method

Preheat the oven to 180C (350F). In a large bowl mix together the dry ingredients: flours, 2 teaspoons cinnamon, baking soda, baking powder and salt. In a separate bowl combine oat milk, eggs, melted butter, maple syrup, rice syrup and vanilla. Beat well until smooth. Add the wet ingredients to the dry and mix together until combined.

In a small bowl sprinkle the cold butter cubes with 2 teaspoons of cinnamon and gently fold this into the batter. Pour it in a 25 cm (9,75 inch) long loaf pan and bake it on 170-180 C (338-356 F) for about 40-50 minutes. It’s ready when the cake tester (or toothpick) comes out clean.

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