– 100 g cheddar cheese, grated
– 100 g parmesan, grated
– 100 g sour cream
– 1 small onion, chopped
– 1 clove garlic, chopped
– 2 teaspoons lemon juice, freshly squeezed
– half handful dried cranberries
– 1 handful walnut, roughly chopped
In a bowl mix together the cream cheese with the cheddar, the parmesan, the sour cream, the chopped onion and garlic, the lemon juice, dried cranberries and pepper until combined. You don’t need to use salt because the cheeses salty enough. Scrape the creamy mixture onto a piece of cling wrap and form into a ball. Place in the fridge for about 30 minutes.
Before serving unwrap the cheese ball and roll it in the chopped walnut to cover completely. Serve it with crackers.