Vegan Peanut Butter Cookies
– 1,5-2 cups whole wheat spelt flour
– 3/4 cup peanut butter (creamy)
– 1/3 cup coconut oil
– 1/4 cup maple syrup
– 1/4 teaspoon salt
In a bowl mix everything together until you get a non-sticky dough. Form little balls from dough and place them on the baking sheet lined with parchment paper.
Flatten the balls with a fork and bake them for about 15-20 minutes at 175-180C (325-350F).