Banana Pancake

This is a real comfort food breakfast when you stay in bed later and you don’t have to do anything all day. I really appreciate these days because there are not too many of them in my life.

What is your favourite comfort food?

Banana Pancake

Ingredients (makes 10-12 pancakes)

– 2 ripe bananas
– 60 g white spelt flour
– 40 g whole wheat spelt flour
– 2 organic eggs
– 150-200 ml milk
– 30 g melted unsalted butter
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon sunflower oil
– 1/2 vanilla bean, split and seeded
– maple syrup

Method

Smash the bananas with a fork. In another bowl mix the flours, the baking powder, egg yolks, milk, melted butter, smashed bananas and the vanilla, stirring it until smooth. Whip the egg whites with the salt until becomes stiff and add it to the banana mixture. Prepare a non-stick pan with 1 teaspoon oil on medium heat. Spoon batter into pan, forming a pancake. Cook until lightly brown on the bottom. Turn and brown the other side. Serve with maple syrup. So yummieeee!